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an open book with a drawing of a stove and other thingsan old book with a picture of a tower of cakes on top of ita brown book sitting on top of a white tablethe front cover of a book with a picture of a pie on it
Maître Paul PASTAUD

112 - BLANQUET (Rosalie). The Home Baker: A Guide to Practical Met…
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Estimate €50 - €60
Sale commission
Description
BLANQUET (Rosalie). The Home Baker: A Guide to Practical Methods for Preparing and Making the Most Popular Pastries, Starters, Desserts, Pies, Vol-au-vents, Flans, Tarts, tartlets, cakes and flat cakes, supplemented by the finest recipes for making ice cream, syrups, liqueurs and drinks for balls and evening parties, as well as fruit preserves—whether in brandy or glacé—jams, marmalades and compotes. Paris, Théodore Lefèvre, undated [1878]. 12mo, brown half-shagreen, ribbed spine, gilt title (contemporary binding). Engraved illustrations in the text. Scattered foxing. Ex-libris J.M. (Vicaire 96.)
See original version (French)
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About the sale MONTIGNAC – 31st BOOK SALE – Day 1 of 4 – Nos. 1 to 549
Auction location
Auction time 08/19/2026 at 11:00 AM
Pictures credits: Contact the Auction House
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