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DUPONT & Associés
102
-
Baking line 1:
See original version (French)
102
-
Baking line 1:
See original version (French)
Estimate €50,000 - €80,000
Judicial lot
Description
Baking line 1:
FIAMMA oven (30 years old) (new burners) with paper feeder (approx. 20 years old), CELTECH dosing machine from 2020, scarifiers
Electrical cabinet: complete electrical and automatic retrofit to be carried out in 2026 (€60,000 worth of work)
AÉRA chiller: one line across three levels
Sold with LETANG moulds (between approximately 500 and 700)
Two demoulding sizes: 600 / 800
And a stock of paper moulds
bars weighing 400–600 or 800 g (line 1)
1,000 bars per hour at 800 g
See original version (French)
Auto-translation. Refer to original language for legal validity.
About the sale
Equipment for Biscuit and Industrial Pastry Production
Auction location
Auction time
09/24/2026 at 10:30 AM
Pictures credits: Contact the Auction House
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