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ALDE

13 - FOURNIER (S.-P.) and L. Sébastien LENORMAND. L'Art de prépar…
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Estimate €400 - €500
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Description
FOURNIER (S.-P.) and L. Sébastien LENORMAND. L'Art de préparer, conserver et désinfecter les substances alimentaires, suivi de la construction de différents fourneaux économiques. New edition. Paris, Barba, [1832]. Fort in-8, paperback, partly uncut, printed cover. Third edition of this rare book, the first edition of which appeared in 1818 and the second in 1829. It is decorated with 3 folding plates. The important first part deals with the properties and recipes of vegetable and animal foodstuffs. The second part is devoted to fuels, stoves and cooking vessels. Some foxing. Also included: APPERT (Nicolas). L'Art de conserver pendant plusieurs années toutes les substances animales et végétales. Paris, Patris & Cie, 1810. In-8, paperback. Rare first edition of this work, which is the birth certificate of the tin can. It contains a fold-out plate engraved by N.-L. Rousseau. Signature of the author on verso of the false title. Marginal foxing, brown spots.
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About the sale Gastronomy - A collection of menus
Auction location
Auction time 06/09/2026 at 2:00 PM
Pictures credits: Contact the Auction House
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