1 / 2
Photo 1/2 du lotPhoto 2/2 du lot
ALDE

72 - VIARD (André). Le Cuisinier impérial, ou l'art de faire la c…
See original version (French)

Estimate €400 - €500
Sale commission
Description
VIARD (André). Le Cuisinier impérial, ou l'art de faire la cuisine et la pâtisserie, pour toutes les fortunes. Paris, Barba, 1806. In-8, grey-blue boards, red basane title page (Modern binding). Very rare first edition of this famous recipe book, which went through thirty-two editions between 1806 and 1875, under the title of Cuisinier impérial, royal or national, as the regimes of the 19th century changed. Margins of first leaves soiled, restoration of head margins of last leaves, wetness. Three reprints signed Viart (sic), Fouret and Delan are included: Le Cuisinier royal. Dix-neuvième édition. Paris, Tresse et Barba, 1844. In-8, half red morocco, spine ribbed, covers preserved (Modern binding). Expanded edition with 1200 new articles. Freckling and angular wetness to first few leaves. Le Cuisinier impérial. Twenty-second edition. Paris, Barba, 1854. In-8, red half-chagrin, spine ribbed, covers preserved (Modern binding). Expanded edition with 200 new articles. Some foxing on the first few leaves. Le Cuisinier national et du Glacier national by Bernardi. Thirtieth edition. Paris, Tresse et Barba, 1872. In-8, bradel half calf, spine decorated with cold fillets (Modern binding). Expanded edition with 300 new articles.
See original version (French)
Auto-translation. Refer to original language for legal validity.
About the sale Gastronomy - A collection of menus
Auction location
Auction time 06/09/2026 at 2:00 PM
Pictures credits: Contact the Auction House
You may also like