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177 - OLIVER (Raymond). Archives and menus. 1959-1982. - 26 ff. of…
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Estimate €300 - €400
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Description
OLIVER (Raymond). Archives and menus. 1959-1982. - 26 ff. of handwritten and typed recipes. - 21 menus with recipes on 42 handwritten ff. April and May 1965. - 27 typed menus from the Semaines Gastronomiques de Tokyo. 12-27 September. With inviting organisation and number of guests. - 10 in-4 menus from the Semaines Gastronomiques de Tokyo. - Tokyo Gastronomic Weeks Gala Dinner. 1982. - Press-book containing press cuttings, drawings and handwritten texts. - 21 menus and cards. Le Grand Véfour. Numerous letters and drawings from R. Oliver to Ch. Ignace. - 3 menus from the Palais Royal and fold-outs. - Pierre de Monaco Foundation. 3 menus. - KrugCreators' meals. Grand Véfour. 24 March 1974. Menu in a beige satin wallet. Sent by chefs including R. Oliver to Ch. Ignace. - R.O. Havas cruise. 1969. 2 menus. - Dodler Grand Hotel. 1976-1977. Menus, with correspondence from the manager, order, handwritten menu. - Bon appétit avec la nouvelle Cuisine de Raymond Oliver, 1978" cards in box.
See original version (French)
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About the sale Gastronomy - A collection of menus
Auction location
Auction time 06/09/2026 at 2:00 PM
Pictures credits: Contact the Auction House
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