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257 - [BIBLIOGRAPHY]. Set of 4 volumes. WEISS (Hans U.). Gastronom…
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Estimate €100 - €120
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Description
[BIBLIOGRAPHY]. Set of 4 volumes. WEISS (Hans U.). Gastronomia: Eine Bibliographie der deutschsprachigen Gastronomie 1485-1914. Zurich, Bibliotheca Gastronomia, 1996. In-4, publisher's binding, slipcase. Edition of 1050 numbered copies. OBERLÉ (Gérard). Les Fastes de Bacchus et de Comus, ou Histoire du boire et du manger en Europe, de l'Antiquité à nos jours, à travers les livres. Paris, Belfond, 1989. In-4, publisher's binding, dust jacket. First edition of this essential bibliography describing almost 1200 works on gastronomy published in Europe from the 15th to the 20th century, with numerous black and colour illustrations. Livres en bouche. Five centuries of French culinary art. Paris, Bnf, 2001. In-4, paperback. SCHLUP (M.). À bouche que veux-tu. Gastronomic and literary menus from the Enlightenment to the Belle Époque. Neuchâtel, Patrimoine de la Bibliothèque publique, 2004. In-4, paperback.
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About the sale Gastronomy - A collection of menus
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Auction time 06/09/2026 at 2:00 PM
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