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ALDE

264 - BLANDIN (Charles). Cuisine et chasse de Bourgogne et d'aille…
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Estimate €200 - €300
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Description
BLANDIN (Charles). Cuisine et chasse de Bourgogne et d'ailleurs... Paris, SEATS, 1920. In-4, long-grained green half-maroquin with small bands. (modern binding). First edition (completed on 15 February 1920), printed in an edition of 550 copies (no. 539), illustrated with 15 plates (including 2 etchings and 13 reproductions, mostly in colour) and 21 mounted colour vignettes, some full-page. Last leaf stained. Thiébaud 97. Also included: GERARD (Charles). L'ancienne Alsace à table. Paris, Berger-Levrault, 1877. Large in-8, green half-maroquin with corners, ribbed spine, gilt head (period binding). Second edition of this remarkable "historical and archaeological study of the food and age-old customs of the ancient province of Alsace", whose original Colmar edition (virtually impossible to find) dates back to 1862. This edition includes a new preface.
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About the sale Gastronomy - A collection of menus
Auction location
Auction time 06/09/2026 at 2:00 PM
Pictures credits: Contact the Auction House
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