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320 - [LOT]. Set of 8 volumes and 3 menus . GUÉGAN (Bertrand). La …
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Estimate €150 - €200
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Description
[LOT]. Set of 8 volumes and 3 menus . GUÉGAN (Bertrand). La fleur de la cuisine française. Paris, La Sirène, 1920-1921. 2 vols. large in-8, paperback. (2 copies). The spines of volume 2 are broken. . Dictionnaire de l'Académie des gastronomes, Paris, Editions Prisma, 1962, 2 volumes large in-8, bound in embossed paper. Frontispiece by Segonzac in each volume. Inner hinge of T.2 weak, one case out of two. . 3 menus, illustrated with letterheads by Sem "Maxim's": Diner du Cinquantenaire de l'Académie des Gastronomes, 13 November 1978. 4 pp. in-8 in cover. (2 copies). - Dinner in honour of Auguste Escoffier's 150th birthday. 4 pp. . NAGASAKA (Sanae) and Yoshihiko UEDA (Photographer). The Seasonal Beauty of Japanese Cuisine. Tokyo, Inter-Culture, 2019. Small in-4, bound in ivory rice paper bradel, in slipcase. Autograph signed letter from the author. . RIVAL (Bed). Grimod de La Reynière, Gourmand gentilhomme. Paris, Pré aux Clercs, 1983. In-8 paperback. First edition, one of 200 numbered copies.
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About the sale Gastronomy - A collection of menus
Auction location
Auction time 06/09/2026 at 2:00 PM
Pictures credits: Contact the Auction House
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