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339 - [MASSIALOT (François)]. Nouvelle instruction pour les confit…
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Estimate €150 - €200
Sale commission
Description
[MASSIALOT (François)]. Nouvelle instruction pour les confitures, les liqueurs et les fruits, Ou l'on apprend à confire toute sortes de fruits. Paris, Claude Prudhomme, 1731. In-12, brown grained calf, spine with ornate nerves, spotted edges (Binding of the period). New edition, corrected and enlarged, of this classic of gastronomic literature originally published in 1692. Two out-of-text folding plates depict tables laden with victuals. Joints cracked, covers and corners restored.
See original version (French)
Auto-translation. Refer to original language for legal validity.
About the sale Gastronomy - A collection of menus
Auction location
Auction time 06/09/2026 at 2:00 PM
Pictures credits: Contact the Auction House
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