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341 - [MASSIALOT (François)]. Le Nouveau cuisinier royal et bourge…
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Estimate €200 - €300
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Description
[MASSIALOT (François)]. Le Nouveau cuisinier royal et bourgeois ou cuisinier moderne. Paris, Claude Prudhomme, 1720. 2 volumes in-12, grained fawn basane, ornate ribbed spines, mottled edges (Binding of the period). [6] ff.-500 pp.-[12] ff. and [1]f.-496 pp.-[15] ff.-[1] f., 11 engraved plates. Privilège for Claude Prudhomme on 13 May 1719. Collation identical to the 1728 edition cited by Vicaire. Famous cookery book, illustrated with 23 plates showing the tables laid. Tear without missing plate 10. Covers and corners patched. Vicaire 575.
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About the sale Gastronomy - A collection of menus
Auction location
Auction time 06/09/2026 at 2:00 PM
Pictures credits: Contact the Auction House
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