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ALDE

365 - [PERIGORD (Cuisine du)]. 4 volumes and a brochure.
See original version (French)

Estimate €150 - €200
Sale commission
Description
[PERIGORD (Cuisine du)]. 4 volumes and a brochure. GUINAUDEAU-FRANC (Zette). Les secrets des fermes en Périgord Noir. Paris, SERG, 1978. In-4, publisher's decorated cloth, slipcase. - ROCAL (G.) and BALARD (P.). Science de gueule en Périgord. Périgueux, Fanlac, 1971. Large in-8, publisher's decorated cloth. Illustrations by Maurice Albe. -DUMONTEIL (Fulbert). La France gourmande. Chronicles, walks, anecdotes and famous menus. Paris, Librairie Universelle, 1906. In-12 paperback. Portrait of the author. (Minted copy). Fulbert Dumonteil was a native of Vergt en Perigord. - SAINT-GERMAIN (Jacques). Le Foie Gras, Suivi de l'art de le servir et de l'appareiller. Paris, Compagnie des Bibliophiles Gastronomes, 1985. In-4, red half calf, spine ribbed, first cover preserved. (Tiessen). - Rotisserie Périgourdine Rouzier frères. Journées régionales des Frères Rouzier. Ca 1933) brochure in-12 of 36 pp.
See original version (French)
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About the sale Gastronomy - A collection of menus
Auction location
Auction time 06/09/2026 at 2:00 PM
Pictures credits: Contact the Auction House
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