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368 - [FISH]. Set of 5 volumes. BOUZY (Michel). Les Poissons, coqu…
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Estimate €100 - €120
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Description
[FISH]. Set of 5 volumes. BOUZY (Michel). Les Poissons, coquillages, crustacés et leur préparation culinaire. Paris, chez l'auteur, 1929. In-8, paperback, illustrated cover. First edition with 5 plates out of text. One of the best works on the subject published by Michel Bouzy, chef at Prunier. RANSON (G.). The life of oysters. Paris, Gallimard, 1943. In-8 paperback (light angular spotting). MUREAUX (Jean de). La cuisine au poisson. Paris, Editions Cep, 1946. Small in-8, publisher's illustrated boards by J. Hémard. (one book yellowed). Les meilleures recettes culinaires pour poissons, crustacés et coquillages. Paris, Blondel La Rougerie, 1927. In-8 paperback (spine damaged). BREVIAIRE des huitres. Zurich, CEM, 1979. Small in-8, publisher's paperback. Autograph ex-dono to C. Ignace.
See original version (French)
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About the sale Gastronomy - A collection of menus
Auction location
Auction time 06/09/2026 at 2:00 PM
Pictures credits: Contact the Auction House
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