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369 - RECETTES ORIGINALES (Collection). Paris, Robert Laffont, 23 …
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Estimate €100 - €120
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RECETTES ORIGINALES (Collection). Paris, Robert Laffont, 23 volumes in-8, publisher's illustrated boards. Collection including: BARDET. Recettes pour Sophie, 1988. E.A.S. from the author. - BILLOUX. Recipes for Alexis1990. - Georges BLANC. Ma cuisine des saisons, 12984. E.A.S. from the author. - Alain CHAPEL. La Cuisine c'est beaucoup plus que des recettes, 1980. - Patrice DARD. La cuisine de plein air, 1984. E.A.S. from the author. - Michel GUERARD. La cuisine gourmande, 1977. - Michel GUERARD. La cuisine minceur, 1981. - Michel GUERARD and Alain COURMONT. Minceur exquise, 1989. - Pierre GAGNAIRE. La cuisine immédiate, 1988. E.A.S. from the author. - GIRARDET. La cuisine spontanée, 1982. E.A.S. from the author and Catherine Michel - Jacques LE DIVELLEC and Céline VENCE. La cuisine de la mer, 1984. - Michel and Jean-Michel LORAIN. La Cuisine, une passion de père en fils, 1987. E.A.S. from the authors. - Gualtiero MARCHESI. Italian cuisine reinvented, 1984. - Jacques MAXIMIN. The colours, aromas and flavours of my cooking, 1984. E.A.S. from the author. - Marc MENEAU. La cuisine en fête, 1986. E.A.S. from the author. - Joël ROBUCHON. Ma cuisine pour vous, 1986. E.A.S. from the author and Catherine Michel. - Alain SENDERENS. La grande cuisine à petits prix, 1984. E.A.S. from the author. - Pierre and Michel TROISGROS. Les petits plats des Troisgros, 1985. E.A.S. from the authors. - Idem, Second copy not dedicated. - Roger VERGE. Ma cuisine du soleil, 1978. - Eckart WITZIGMANN. La nouvelle cuisine allemande et autichienne, 1984. E.A.S. from the author. - Pierre WYNANTS. "Comme chez soi", 1985. E.A.S. from the author. - Relais Gourmands, with the collaboration of Martine JOLLY, 1985. Dedicated copies are to Henri VIART. In 1976, Robert Laffont launched a collection entitled "Les recettes originales de", directed by gastronomic critic Claude Lebey and featuring some twenty different chefs: Michel Guérard, Pierre and Jean Troisgros, Roger Vergé, Alain Chapel, etc. Even if the recipes are complicated, difficult or even impossible for the novice to prepare, they distil dreams and are a source of inspiration for the reader, and that is the essential mission assigned to them.
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About the sale Gastronomy - A collection of menus
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Auction time 06/09/2026 at 2:00 PM
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