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ALDE

370 - [MORCRETTE REPRINTS ]. Set of 6 volumes . SPORLEIN, Margueri…
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Estimate €200 - €300
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Description
[MORCRETTE REPRINTS ]. Set of 6 volumes . SPORLEIN, Marguerite. La Cuisinière du Haut-Rhin à l'usage des ménagères et des jeunes personnes qui désirent acquérir les connaissances indispensables à une Maîtresse de maison (Mulhouse, 1842). 1981. 2 volumes in 1 volume, publisher's straw-coloured chagrin binding decorated with polychrome and gilt motifs, first cover decorated with a coloured vignette pasted on, gilt edges. 7 fold-out plates. Edition of 350 copies (n°5). . CROZE (Austin de). Les Plats régionaux de France. 1400 succulent traditional recipes from all the French provinces. (Paris, 1928). 1977. publisher's binding in fawn chagrin with cold decoration, gilt head. . MERIGOT. In praise of the potato and Madame Merigot. IX pp. on blue-tinted paper [followed by] La cuisinière républicaine qui enseigne la manière simple d'accommoder les Pommes de terre ; avec quelques avis sur les soins nécessaires pour les conserver. Paris, Mérigot, l'An III. 42pp. [followed by] De quelques façons antérieures d'accommoder les " truffes ". 18 pp. on red-tinted paper. 1976. Collection of 3 texts, one of which is a facsimile. In-16, marbled fawn basane, smooth spine, long black title label, title surrounded by a laurel wreath surmounted by a gilt Phrygian cap on the first gilt plate. . GOLOUB (Hélène). 100 recettes de cuisine Russe. S.l., 1924. In-8, bradel, percaline verte, pièce grenat, couverture conservée (36 p.). . JOBARD. Essais sur la moutarde de Dijon. (1854), 1978. In-12, 32 pp, fawn-coloured basane, smooth spine with cold decoration of a plan of mustard on the boards, covers preserved. . MORATEUR. Le bréviaire de la cuisine, presented for the Morateur restaurant in Lyon. Geneva 1931. Small square in-12, bradel of orange percaline, green parts, illustrated cover (45 pp. ).
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About the sale Gastronomy - A collection of menus
Auction location
Auction time 06/09/2026 at 2:00 PM
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