ALDE

25 - VARIOUS ARCHIVES from the 17th to the 20th centuries. More t…
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Estimate €400 - €500
Sale commission
Description
VARIOUS ARCHIVES from the 17th to the 20th centuries. More than 160 items and 12 drawings and engravings. Description on www.alde.fr. Including: - ARCHBISHOPRIC OF AUCH]. Several accounts and receipts for the archbishopric of Auch, 1827 (kitchen utensils, gilded wooden pastry table, wine decanters). - BARON BRISSE. 3 signed letters, June 1867; etc. - BRILLAT-SAVARIN. A letter dated 11 December 1789 concerning the proposed division of the department into seven districts. - CAHIERS DE RECETTES and menus from the 18th and 19th centuries. - CARÊME (Antonin)]. Alfred FAYOT, secretary of Antonin Carême. 9 items: 3 short undated notes signed; 3 undated notes signed; 1 letter signed undated (letter of recommendation); 1 letter signed undated (he talks about his articles on Canada); 1 letter signed undated. - ACCOUNTS of a cafe owner for consumption made and supplied, 1856. - DURAND (Charles)]. Billet (receipt) 1804, from Jean Malleau, an associate of Charles Durand, Nîmes. - INVENTORY of movable goods from the 17th and 18th centuries. - MANUSCRITE LETTER 1827 "Le Tourne broche qui me prépare une caille pour mon souper..." . "With two live quails". - LYON]. Receipts from pork butchers and pastry cooks in Lyon, 18th century. - 18th century MEMORIES of cooks. - PLAGUE IN MARSEILLE]. Long missive of 3 September 1678 on the plague in Marseille. - Handwritten TABLE PLANS with guest lists and menus 1876-1878. - PRADIER]. Patent for Pradier mineral paste, 1820. - Handwritten RECIPES from the 18th and 19th centuries (Punch, pork brains, bouillons, snails, quince water, vanilla ice cream (late 18th century), compotes, salmis, pain au lait, sole à la Colbert, etc.). - RÉSERVE MAISON ROUBION (La), restaurant in Marseille: illustrated notes including bouillabaisse, shellfish, Beaujolais Morgon. - SOLAGES (Charlotte de)]. 8 memoirs and receipts concerning Charlotte de Solages, wife of Jean de Morlhon II, seigneur de Laumière, and her son François I de Laumière, 1604-1626. - TRANSACTIONS, royalties in gélines, chickens, grain, etc., mostly in Auvergne. - Roquefort: Obligation Charles du Coussaud and François de Laumière, Roquefort cheeses, 1622. Numerous letters for shipments of Roquefort cheeses, between 1706 and 1788, including : Versailles 8 January 1707 Laurent de Freycinet has received the cheeses sent by François II Morlhon de Laumière (and the Duchess of Burgundy has given birth to a large prince who has been named Duke of Brittany); from Mr. de Granval, to the same, 1706 and 1707; Chames de Vezanne, to the same, 1750. Transactions, sales, leases, etc. - Original DRAWINGS by E. Marsal (Montpellier, 19th century). - ENGRAVINGS from the 17th, 18th and 19th centuries.
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About the sale Gastronomy - A collection of menus
Auction location
Auction time 06/09/2026 at 2:00 PM
Pictures credits: Contact the Auction House
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