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ALDE

37 - CARÊME (Marie-Antoine, known as Antonin). The Art of French …
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Estimate €400 - €500
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Description
CARÊME (Marie-Antoine, known as Antonin). The Art of French cooking in the nineteenth century. An elementary and practical treatise on fat and lean broths. Paris, Chez l'éditeur et Renouard, Tresse, Mansut, Maison ; London, Jeffs, 1833-1835. 3 volumes in-8, half vellum with corners, smooth spine, burgundy morocco title page (Modern binding). First edition, illustrated with a portrait-frontispiece, 2 engraved titles and 22 plates out of text. Many browned leaves, foxing, spotting. Also by the same author: Le Cuisinier parisien, ou l'art de la cuisine française au XIXe siècle. Paris, Firmin Didot, 1828. In-8, half vellum with corners, smooth spine, burgundy morocco title-piece. Second edition illustrated with an engraved title and 25 folding plates. Freckling, wetness at the end of the volume.
See original version (French)
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About the sale Gastronomy - A collection of menus
Auction location
Auction time 06/09/2026 at 2:00 PM
Pictures modified on 05/21/2026 at 10:10 AM
Pictures credits: Contact the Auction House
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