1 / 2
Photo 1/2 du lotPhoto 2/2 du lot
ALDE

269 - BRILLAT-SAVARIN (Jean-Anthelme). Physiologie du goût, ou Méd…
See original version (French)

Estimate €150 - €200
Sale commission
Description
BRILLAT-SAVARIN (Jean-Anthelme). Physiologie du goût, ou Méditations de gastronomie transcendante. Paris, Just Tessier, 1834. 2 volumes in-8, fawn half-basin, smooth spines decorated with gilded palettes and fillets, cold fleuron and monogram "RM" gilded in the centre of the spines, green title and appendices. (19th century binding). [4]-384 pp. and [4]-412 pp, Fourth edition published eight years after the original.
See original version (French)
Auto-translation. Refer to original language for legal validity.
About the sale Gastronomy - A collection of menus
Auction location
Auction time 06/09/2026 at 2:00 PM
Pictures modified on 05/21/2026 at 10:12 AM
Pictures credits: Contact the Auction House
You may also like