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310 - GUÉGAN (Bertrand). Le Cuisinier français. Paris, Émile-Paul …
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Estimate €150 - €200
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Description
GUÉGAN (Bertrand). Le Cuisinier français. Paris, Émile-Paul Frères, 1934. Large in-8, blue half-chagrin, cover (Modern binding). First edition of this rare and sought-after collection of the best recipes from the past and the present, presenting the history of cookery books, numerous anecdotes on wine, and 1200 recipes from ancient and modern French cuisine, followed by an extensive bibliography. Numerous illustrations by Dufy, Dunoyer de Segonzac, Laboureur, Moreau and others, reproductions of old engravings, and a gastronomic map of France. Paper cover different from that of the previous copy (more sober). Oberlé, Fritsch, n°239 - Oberlé, Fastes, n°299.
See original version (French)
Auto-translation. Refer to original language for legal validity.
About the sale Gastronomy - A collection of menus
Auction location
Auction time 06/09/2026 at 2:00 PM
Pictures modified on 05/21/2026 at 10:14 AM
Pictures credits: Contact the Auction House
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